Blar i Nord Open Research Archive på forfatter "Bravo, Jimena"
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Dietary supplementation of Bacillus velezensis improves Vibrio anguillarum clearance in European sea bass by activating essential innate immune mechanisms
Monzón‑Atienza, Luis; Bravo, Jimena; Fernández-Montero, Álvaro; Charlie-Silva, Ives; Montero, Daniel; Ramos-Vivas, José; Galindo-Villegas, Jorge; Acosta, Félix (Peer reviewed; Journal article, 2022)Bacillus spp. supplementation as probiotics in cultured fish diets has a long history of safe and effective use. Specifically, B. velezensis show great promise in fine-tuning the European sea bass disease resistance against ... -
Isolation and characterization of a Bacillus velezensis D‑18 strain, as a potential probiotic in European seabass aquaculture
Monzón‑Atienza, Luis; Bravo, Jimena; Torrecillas, Silvia; Montero, Daniel; Franco González‑de Canales, Ana; García de la Banda, Inés; Galindo-Villegas, Jorge; Ramos‑Vivas, José; Acosta, Felix (Peer reviewed; Journal article, 2021)Within the food-producing sectors, aquaculture is the one that has developed the greatest growth in recent decades, currently representing almost 50% of the world’s edible fish. The diseases can affect the final production ... -
Peracetic acid can be used as a disinfectant for gilthead sea bream (Sparus aurata) juveniles without affecting fish welfare
Acosta, Felix; Bravo, Jimena; Monzón-Atienza, L; Galindo-Villegas, Jorge; Torrecillas, Silvia; Montero, Daniel (Peer reviewed; Journal article, 2022)Peracetic acid (PAA) is a European Union Commission-authorized disinfectant for use in animal health care. It has shown a strong inactivation potential for bacteria, viruses, fungi, and bacterial spores. A stress-related ...